Boston’s Best Bets

I’ve lived in Boston for two and a half years now, and while it’s a weird place — and let’s face it, America is a kind of a hellscape sometimes — there’s really, really excellent food here. You definitely have to know where to look for it (because the unreasonably high cost of rent andContinue reading “Boston’s Best Bets”

Au Pied de Cochon, a Montreal Food-Lover’s Rite of Passage

Last month, I went to Au Pied de Cochon with three of my friends. It was a foodie pilgrimage that was a long time coming- my wonderful friend Zoë and I had been talking about going ever since we were in Rez in 2011. We had a carefully-crafted plan that involved going in a group,Continue reading “Au Pied de Cochon, a Montreal Food-Lover’s Rite of Passage”

Le Bremner: Unforgettably Delicious, Unbelievably Fun

When an opportunity to meet and hang out with Chuck Hughes falls in to your lap, you take it. When you mention that you’ve been dying to go to one of his restaurants, and he says “come by Le Bremner some time, don’t worry about it!” YOU GO. At Le Bremner yesterday evening, I spent over twoContinue reading “Le Bremner: Unforgettably Delicious, Unbelievably Fun”

Barcelona Bar Espresso: An Interview

Barcelona Bar Espresso opened in late July, and if you live in the Plateau, you’ve definitely noticed it. It’s bright red on the outside, warm and inviting on the inside, and, most excitingly for me, it’s Barcelona-themed. Hoo boy, do I ever LOVE Barcelona. I’m in the middle of a super-long, very cheesy post aboutContinue reading “Barcelona Bar Espresso: An Interview”

Apps & Oysters: Bivalves on a Budget

I love oysters. Briny, salty, a little weird, and distinctly oceanic, they’re one of my favourite foods in the world. They do carry a certain amount of elegance, which makes sense because as you throw back these beautiful bivalves, you’re basically swallowing $1-4 at a time. It’s so worth it, though! SO worth it. Splitting a dozen (or two…)Continue reading “Apps & Oysters: Bivalves on a Budget”

5 à Ceviche at Mochica

****For those outside Montreal, 5 à 7 (cinq à sept) is the city’s name for Happy Hour, so my silly title is actually a stellar pun!! (?????)**** A few weeks ago, I got my first paycheque from my new job. Weeks of data entry and research assistantship were finally reflected in my bank account! To celebrate,Continue reading “5 à Ceviche at Mochica”