Ditalini and All the Greens

When I was a kid, I would sometimes ask my mom to make me some pasta alfredo, because it was the 90s and it's also DELICIOUS. She would visibly wince at the idea of dumping cheese, butter, and cream on top of a pile of pasta and serving it to me. However, never a person … Continue reading Ditalini and All the Greens

October’s Most Notable Eats

What a month! I'll get right into it. I told you I was busy! Oct 5: Mongolian Hot Pot for a friend's birthday. I'd been meaning to try this place for years, and it did not disappoint. As soon as I entered, the smell of the steam from dozens of tableside broth pots smacked me right in the … Continue reading October’s Most Notable Eats

Penne alla Vodka Because You Deserve It

I don't really need to do much introduction for this recipe because it's so good that it speaks for itself. It's creamy, tomatoey, a little spicy, perfectly simple and very decadent. Just make it, please, ok? It's honestly better than what you can get at a restaurant for $20 and making it yourself will cost a fraction of the … Continue reading Penne alla Vodka Because You Deserve It