Dahlia on Daybreak: Appetizers, Oysters, Chuck Hughes, and a Lightning Round

Hello friends! I finally got the recordings of my last few segments on CBC Radio Daybreak and I’m very excited to share them with you. This segment, from early November, was hosted by Ainslie MacLellan because Daybreak host Mike Finnerty was on vacation. We had a great time chatting about my afternoon with Chuck Hughes and about my method for going out for a frugal night of … Continue reading Dahlia on Daybreak: Appetizers, Oysters, Chuck Hughes, and a Lightning Round

Le Bremner: Unforgettably Delicious, Unbelievably Fun

When an opportunity to meet and hang out with Chuck Hughes falls in to your lap, you take it. When you mention that you’ve been dying to go to one of his restaurants, and he says “come by Le Bremner some time, don’t worry about it!” YOU GO. At Le Bremner yesterday evening, I spent over two hours sitting at the bar with Grace, one of my … Continue reading Le Bremner: Unforgettably Delicious, Unbelievably Fun

Apps & Oysters: Bivalves on a Budget

I love oysters. Briny, salty, a little weird, and distinctly oceanic, they’re one of my favourite foods in the world. They do carry a certain amount of elegance, which makes sense because as you throw back these beautiful bivalves, you’re basically swallowing $1-4 at a time. It’s so worth it, though! SO worth it. Splitting a dozen (or two…) with a friend or partner is a very special, absurdly delicious … Continue reading Apps & Oysters: Bivalves on a Budget