As I’ve previously mentioned, at length and with feeling, I love meal planning. It’s saved me more money than I can even fathom, and it’s how I can control how healthy (or unhealthy) I’ll be eating from one week to another. I plan for every dinner to be a double batch, so that lunch is already made for tomorrow- and I portion out the lunch amount … Continue reading What’s on the Menu This Week?
This is the huge charcuterie and cheese platter served as a warm-up for the literally enormous, nigh irresponsible amount of food we had at (Canadian!) thanksgiving last month. Hi, Chew on This friends! I’ve been extremely MIA all through October because of things like birthdays, job changes, visitors, a weekend away, thanksgiving, and a Life Curveball or two. However, November is looking much more relaxed and I’m … Continue reading Hi Again + Dahlia on the Radio: Birthdays, Meal Planning, Cheese Boxes, and a Lightning Round
Two years ago, I was 20, nearing the end of my Undergraduate degree. I was living with my wonderful friend Carla right off of Duluth, and my group of friends had recently discovered that we can potluck at a pretty outstanding level. We were taking advantage of this communal way of eating as often as possible, but that mostly covered up to one dinner per … Continue reading Meal Planning Tips from a Reformed Lunch Sinner (with gifs)