Dahlia on Daybreak: The Holidays, Ceviche, Choripan, Charcuterie, and a Lightning Round

Hello readers/friends/listeners! As I explained last week, I recently received the clips from my last three segments on CBC Montreal Daybreak. The column I’ve got for you today was holiday-themed, so it’s coming to you a little late, but any time of year is a good time to learn about tangy and delicious dinner ideas like ceviche and choripan. I also explain what goes into making an impressive and … Continue reading Dahlia on Daybreak: The Holidays, Ceviche, Choripan, Charcuterie, and a Lightning Round