It’s dinnertime, you’re hungry, and your fridge is woefully empty- it’s a scenario that we are all repeatedly faced with, no matter how well we try to plan ahead. If you find yourself in this predicament, I’m here to help. You can make an amazingly flavourful and filling dinner with only a few ingredients that you definitelyContinue reading “A Quick Post for a Quick Recipe II: Eggs on Rice with Soy Sauce”
What a month! I’ll get right into it. I told you I was busy! Oct 5: Mongolian Hot Pot for a friend’s birthday. I’d been meaning to try this place for years, and it did not disappoint. As soon as I entered, the smell of the steam from dozens of tableside broth pots smacked me right in theContinue reading “October’s Most Notable Eats”
We’ve shared so many meals together over five years that I know Grace’s food likes (dumplings, seltzer water, cheesy pasta, freezies, gummies, and rare steak) and dislikes (mushrooms) as well as my own at this point.