40+ Healthyish Meal Ideas

  As I’ve mentioned before, even for someone who loves to cook, it’s not easy to actually get in the habit of cooking for yourself every day. Planning, shopping, prepping, and cooking all take plenty of time, but I swear it’s a habit that’s worth developing. The reasons for this are threefold: 1. You’ll save so much money by not buying mediocre food for lunch at work. … Continue reading 40+ Healthyish Meal Ideas

A Quick Post for a Quick Recipe II: Eggs on Rice with Soy Sauce

It’s dinnertime, you’re hungry, and your fridge is woefully empty- it’s a scenario that we are all repeatedly faced with, no matter how well we try to plan ahead. If you find yourself in this predicament, put down the instant noodles- I’m here to help. You can make an amazingly flavourful and filling dinner with only a few ingredients that you definitely have lying around: it’s fried eggs … Continue reading A Quick Post for a Quick Recipe II: Eggs on Rice with Soy Sauce

Meal Planning Tips from a Reformed Lunch Sinner (with gifs)

Two years ago, I was 20, nearing the end of my Undergraduate degree. I was living with my wonderful friend Carla right off of Duluth, and my group of friends had recently discovered that we can potluck at a pretty outstanding level. We were taking advantage of this communal way of eating as often as possible, but that mostly covered up to one dinner per … Continue reading Meal Planning Tips from a Reformed Lunch Sinner (with gifs)

Apps & Oysters: Bivalves on a Budget

I love oysters. Briny, salty, a little weird, and distinctly oceanic, they’re one of my favourite foods in the world. They do carry a certain amount of elegance, which makes sense because as you throw back these beautiful bivalves, you’re basically swallowing $1-4 at a time. It’s so worth it, though! SO worth it. Splitting a dozen (or two…) with a friend or partner is a very special, absurdly delicious … Continue reading Apps & Oysters: Bivalves on a Budget

Penne alla Vodka Because You Deserve It

I don’t really need to do much introduction for this recipe because it’s so good that it speaks for itself. It’s creamy, tomatoey, a little spicy, perfectly simple and very decadent. Just make it, please, ok? It’s honestly better than what you can get at a restaurant for $20 and making it yourself will cost a fraction of the price, and you’ll have so much more of it! Throw … Continue reading Penne alla Vodka Because You Deserve It