When I was a kid, I would sometimes ask my mom to make me some pasta alfredo, because it was the 90s and it’s also DELICIOUS. She would visibly wince at the idea of dumping cheese, butter, and cream on top of a pile of pasta and serving it to me. However, never a person to leave diners dissatisfied, she came up with a method … Continue reading Ditalini and All the Greens
Hello, pizza people! I’ve learned a few very important home pizza tips in the past year since I first published this post, so I’ve updated it with new recipes and some nicer photos because ~artistic growth~. Give these new recipes a try and a) you’ll never cook your pizza sauce ever again, and b) you might find yourself making homemade pizza every week. May 1st … Continue reading [Updated] When the Moon Hits Your Eye Like A Big Pizza Piiiiiiie…..
This is the huge charcuterie and cheese platter served as a warm-up for the literally enormous, nigh irresponsible amount of food we had at (Canadian!) thanksgiving last month. Hi, Chew on This friends! I’ve been extremely MIA all through October because of things like birthdays, job changes, visitors, a weekend away, thanksgiving, and a Life Curveball or two. However, November is looking much more relaxed and I’m … Continue reading Hi Again + Dahlia on the Radio: Birthdays, Meal Planning, Cheese Boxes, and a Lightning Round