Dahlia on Daybreak: The Holidays, Ceviche, Choripan, Charcuterie, and a Lightning Round

Hello readers/friends/listeners! As I explained last week, I recently received the clips from my last three segments on CBC Montreal Daybreak. The column I’ve got for you today was holiday-themed, so it’s coming to you a little late, but any time of year is a good time to learn about tangy and delicious dinner ideas like ceviche and choripan. I also explain what goes into making an impressive and … Continue reading Dahlia on Daybreak: The Holidays, Ceviche, Choripan, Charcuterie, and a Lightning Round

5 à Ceviche at Mochica

****For those outside Montreal, 5 à 7 (cinq à sept) is the city’s name for Happy Hour, so my silly title is actually a stellar pun!! (?????)**** A few weeks ago, I got my first paycheque from my new job. Weeks of data entry and research assistantship were finally reflected in my bank account! To celebrate, Aaron and I impulsively stopped in at Mochica, a Peruvian … Continue reading 5 à Ceviche at Mochica