Chuck Hughes and Tomato Pie, a 10/10 Afternoon

Friday was a little bit surreal. I left work early, went home and made a quick omelette, and then ran to the metro. I took the Orange Line from Sherbrooke all the way up to Montmorency, and then hopped onto the bus that Google Maps had told me to hop onto. I spoke with the bus…

Guest Post: The Joy of (not) Cooking and Baking Instead

My dear friend Julianna is the best baker I know, and she’s as generous as she is talented. Every baked good she makes gets devoured in minutes, equally because it’s so delicious and because of how many friends she’s always sharing with. Pumpkin brownies, chocolate chip cookies, oatmeal cookies, pies, cakes, brownies, banana chocolate chip…

Hi Again + Dahlia on the Radio: Birthdays, Meal Planning, Cheese Boxes, and a Lightning Round

This is the huge charcuterie and cheese platter served as a warm-up for the literally enormous, nigh irresponsible amount of food we had at (Canadian!) thanksgiving last month. Hi, Chew on This friends!  I've been extremely MIA all through October because of things like birthdays, job changes, visitors, a weekend away, thanksgiving, and a Life Curveball or…

Chicken Thighs, Mexican Food, and a Lightning Round

Hello wonderful readers! As some of you know, I'm this season's Food and Drink radio columnist at CBC Montreal Daybreak. It's a gig that pretty much fell into my lap and I am so, so grateful for it. It's really a blast. Here's my most recent segment, aired on October 3rd. I hope you enjoy…