When I was a kid, I would sometimes ask my mom to make me some pasta alfredo, because it was the 90s and it’s also DELICIOUS. She would visibly wince at the idea of dumping cheese, butter, and cream on top of a pile of pasta and serving it to me. However, never a person to leave diners dissatisfied, she came up with a method … Continue reading Ditalini and All the Greens
I’ve been meaning to put this together for a while, but I needed to wait until I really got to figure out eating in Boston. Like my beloved Montreal List, I’ll continually add to it when I find something great. I’ll start with my favourite cheap eats, and then move on to the pricier options that are well worth it. (Every list of Boston cheap … Continue reading Boston Food: New Chapter, New Restaurant List
On Thursdays, I spend the hours of 6am-9am in a studio at WERS, giving news updates on air every half hour. Here’s what one of the news updates sounds like. This one aired at 8:45am on March 22, 2018, just after The Clash’s Train in Vain. Continue reading Dahlia the Newsperson
I made a fun radio story on WERS 88.9FM about South Street Diner, Boston’s only 24/7 restaurant! Thanks to Madison Rogers for doing the intro. Listen below, and remember to support your local diner because they’re special places!! Continue reading South Street Diner, Boston’s Only 24/7 Restaurant
This is the first segment that I got to put together for WERS 88.9FM‘s public affairs show, and it’s about why true crime entertainment is so popular among women. I interviewed some Boston-area My Favorite Murder Podcast fans, as well as psychology professor Amanda Vicary and true crime author Kathryn Casey, give it a listen!! Continue reading Murderinos: Why True Crime Appeals to Women
Oof it’s been a WHILE! I moved to Boston, started journalism school, and I have two jobs, so I’ve been Very Busy. Things are generally great here so far- I really miss my friends and my family, but I’ve been very much in touch with everyone and I’m happy to see so many people I love flourishing in their new lives. Leaving Montreal was painful. … Continue reading Catching Up
As I’ve previously mentioned, at length and with feeling, I love meal planning. It’s saved me more money than I can even fathom, and it’s how I can control how healthy (or unhealthy) I’ll be eating from one week to another. I plan for every dinner to be a double batch, so that lunch is already made for tomorrow- and I portion out the lunch amount … Continue reading What’s on the Menu This Week?