Ceviche Mexicano (with its best friend, a quesadilla)

Hello readers/friends/listeners!

As I explained last week, I recently received the clips from my last three segments on CBC Montreal Daybreak. The column I’ve got for you today was holiday-themed, so it’s coming to you a little late, but any time of year is a good time to learn about tangy and delicious dinner ideas like ceviche and choripan. I also explain what goes into making an impressive and delicious charcuterie board.

As always, I had an awesome time talking with Mike Finnerty, and we also did a holiday lightning round.

Happy listening! Let me know if you have any ideas for lightning round questions.