Dahlia on Daybreak: The Holidays, Ceviche, Choripan, Charcuterie, and a Lightning Round

Hello readers/friends/listeners! As I explained last week, I recently received the clips from my last three segments on CBC Montreal Daybreak. The column I've got for you today was holiday-themed, so it's coming to you a little late, but any time of year is a good time to learn about tangy and delicious dinner ideas like ceviche and choripan.…

Coffee Blondies That Will Improve Any Situation on Earth

I got the flu last week. In a matter of hours, the little scratch in my throat turned into pain, and my whole body became achy, worse than if I'd run a marathon (probably- I assure you, I've never run a marathon). It hurt to do anything, and I was coughing, chilly and miserable. I felt…

Dahlia on Daybreak: Appetizers, Oysters, Chuck Hughes, and a Lightning Round

Hello friends! I finally got the recordings of my last few segments on CBC Radio Daybreak and I'm very excited to share them with you. This segment, from early November, was hosted by Ainslie MacLellan because Daybreak host Mike Finnerty was on vacation. We had a great time chatting about my afternoon with Chuck Hughes and about…

Au Pied de Cochon, a Montreal Food-Lover’s Rite of Passage

Last month, I went to Au Pied de Cochon with three of my friends. It was a foodie pilgrimage that was a long time coming- my wonderful friend Zoë and I had been talking about going ever since we were in Rez in 2011. We had a carefully-crafted plan that involved going in a group,…