This is the huge charcuterie and cheese platter served as a warm-up for the literally enormous, nigh irresponsible amount of food we had at (Canadian!) thanksgiving last month.
Hi, Chew on This friends!
I’ve been extremely MIA all through October because of things like birthdays, job changes, visitors, a weekend away, thanksgiving, and a Life Curveball or two. However, November is looking much more relaxed and I’m so excited to get back into the routine of writing (and recipe-documenting!) regularly.
On October 24th, I was on CBC Radio Montreal Daybreak again, and had a wonderful time with Mike Finnerty talking about what I ate to celebrate my birthday, how I go about meal planning, German cheese boxes, and of course, the mandatory and very fun lightning round.
Please enjoy, and leave me a comment if you have any lightning round ideas!
❤
