October’s Most Notable Eats

What a month! I'll get right into it. I told you I was busy! Oct 5: Mongolian Hot Pot for David's birthday. I'd been meaning to try this place for years, and it did not disappoint. As soon as I entered, the smell of the steam from dozens of tableside broth pots smacked me right in the face.... Continue Reading →

Hi Again + Dahlia on the Radio: Birthdays, Meal Planning, Cheese Boxes, and a Lightning Round

This is the huge charcuterie and cheese platter served as a warm-up for the literally enormous, nigh irresponsible amount of food we had at (Canadian!) thanksgiving last month. Hi, Chew on This friends!  I've been extremely MIA all through October because of things like birthdays, job changes, visitors, a weekend away, thanksgiving, and a Life Curveball or... Continue Reading →

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