Montreal, I will categorically say, is one of the best food cities in the world. Its fatal flaw is its disastrous lack of even halfway-decent by-the-slice pizza, but whatever else you may be craving, you can find it here and it’ll be gooood.
We basically ate nonstop. Here’s the breakdown of what we ate, where, and with who. It was essentially a year’s worth of indulgence in one wonderful week.
I’ve been aggressively into food since I was a tiny diaper-butted 2-year-old standing on a chair “helping” my mom with dinner, and here we are, 20 years later.